LUNCH AND DINNERThe perfect recipe for quality dining
Eat well, it is what your body wants. And if the body asks, we respond with the best recipe! We use a tablespoonful of tradition and one of innovation, we add two thirds of high quality ingredients, also locally produced, a ladle of creativity, we knead everything with enthusiasm and that’s it. Great attention to seasonality and our passion can do the rest. Cooking is great but the greatest achievement is to be able to satisfy all our guests, even those who have food intolerances or are following a special diet.
“Il Grifoncino” is affordable luxury. Due to its elegant environment, you may think it is a restaurant for the upper class. Instead, it is a place which will always make you feel at ease even on special occasions and events and make you want to stay until late to chat over a glass of wine.
À la carte menu
Our sommelier will help you choose among the best wines from Lazio and Italy. Ask our oil sommelier for advice on the best olive oils to pair with the Slow Food, organic, PDO and DOC products we serve.
Our menu of the day at the “Grifoncino” is always different for lunch and dinner to give you a unique food and wine experience. Home-made tortiglioni or fettuccine? Saltimbocca or sliced beef fillet? You can always choose between so many delicacies but remember to leave some space for the desserts. The chef will be pleased!
And if you want something different, choose a dish from the à la carte menu and we will prepare it for you. An appetiser with locally-sourced ingredients or home-made tortellini, home-made gnocchi from Fiuggi or grilled local meat are only a few of the delicious dishes you can order.
